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Faith Family & Beef

by Terryn Drieling

Garlic Bread Sticks

These are literally the best garlic bread sticks I've ever made. Scratch that. They're the best any kind of bread stick I've ever made. No joke.  So, I'd seen my friend and neighbor Michelle rising butter basted bread sticks on her counter one evening when I picked up my boy after school. ... READ the POST

Reuben Pinwheels

As we've established - I love corned beef! We've also established that I also love a good leftover makeover. So, having leftovers after making a good corned beef is icing on the cake. It lets me stretch my creative wings and come up with deliciousness such as these Reuben Pinwheels.  A couple ... READ the POST

How to Brine Your Own Corned Beef

Some of these links are affiliate links and some of them aren't. Affiliate links help me keep FFB up and running. For all the deets on affiliate links, please visit the Terms & Conditions page.  I'm a huge fan of corned beef. I love it with cabbage, in a Reuben, slathered in cream cheese ... READ the POST

Shredded Beef Street Tacos

Full disclosure - I had eaten many a street taco, before I actually learned out what made them "street" tacos. Turns out, the defining characteristics that separate street tacos from taco tacos are size and an extra (usually corn) tortilla. Street tacos are much smaller than regular tacos and ... READ the POST

Baked Potato Soup with Beef Sausage

Before we got married my bestie threw Tom and I a Pampered Chef bridal shower, which resulted in a kitchen fully stocked with all the best cookware, coolest gadgets, and cookbooks with some really delicious recipes. One such cookbook had a recipe for some panini sandwiches that paired nicely with a ... READ the POST