by Terryn Drieling
Full disclosure – this recipe was inspired by a gas station burrito. Yes, you read that right - a gas station breakfast burrito to be exact. I was traveling to a speaking engagement one morning and needed to refuel – the car and myself. I stopped by the gas station for gas and a snack and ... READ the POST
In my humble opinion, beef stew is a staple recipe that everyone should have. And that recipe should be easy, delicious, and not take all day to make. Bonus points if it can be made in one pot. The good news is this stove top beef stew recipe is just that. It is easy to make and can be made in ... READ the POST
Full disclosure this savory soup is virtually the same as our Beef & Butternut Squash Soup. The only major differences are that in this one the beef is ground and the squash is pumpkin. I know I probably shouldn't meddle with something as good as beef and butternut squash soup, but hear me ... READ the POST
One time a few years ago, I ran us completely out of powdered hot chocolate mix. I do that sometimes - accidentally run us out of pantry staples. Then I have to think outside the box to make things. As was the case when I ran us out of hot chocolate mix. Sometimes the resulting outside-the-box, ... READ the POST
In my garden this summer, I grew one pumpkin plant and one butternut squash plant. Since harvest, I've been giving out complimentary butternut squash to everyone who comes to visit. We had all of the kids that live on our road (there are sixteen kids from five families) over to carve pumpkins. And ... READ the POST
You know what makes spaghetti less boring and a little more likely that you kids will eat it? Meatballs. At least that seems to be the case with my kids. If I make spaghetti with traditional meat sauce or just marinara, my kids will only eat noodles 99.7 percent of the time. But if I make ... READ the POST
