My favorite chip is Lay's Kettle Cooked Jalapeno as detailed in my food philosophy, but a close second is Lay's Kettle Cooked Salt & Vinegar Chips. I just love burst of flavor created by the combination of the salt and the tang of the vinegar. So you can imagine my delight when I learned that I ... READ the POST
Beef Sausage & Vegetable Soup
Full disclosure - my husband hates soup. It's mostly a texture and consistency thing. He prefers hearty meals to soupy ones, so anytime I make a soup of any sort it has to have lots of flavor and substance. And this Beef Sausage & Vegetable Soup is no exception. The ground beef sausage really ... READ the POST
Christmas Eve Chili Soup
The Christmas season - it always gives me the warm fuzzies. I get to thinking about the greatest Christmas gift of all and childhood memories filled with our family traditions. And soon after, a wide smile spreads across my face and goosebumps cover my arms as I'm filled with nostalgia and ... READ the POST
The Best Bloody Mary I’ve Ever Made
I don't always make Bloody Mary's - but when I do, they're the best ever. Just kidding. But really - this mix is SO good. And what's even better is that it's great as a traditional Bloody Mary with vodka, the red in a red beer, or a stand alone flavorful non-alcoholic beverage. Shortly after ... READ the POST
Sweet & Savory French Toast Casserole
I do not have a sweet tooth. I know - weird, right?! My tooth errs more on the side of savory, or sweet followed immediately by savory, or sweet combined with savory. This is most especially true when it comes to breakfast - enter Sweet & Savory French Toast Casserole. Several years ago, ... READ the POST
Once Boiled Once Baked Potato Casserole
Since I was a kid, I've always loved the flavor of twice baked potatoes. But then I grew up and found out how much work went into making twice baked potatoes. I mean, you've got to bake them and scoop out their contents, all while maintaining the integrity of the skins. Then there's the seasoning, ... READ the POST
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