Simple, delicious, AND helps reduce food waste - that's a winning combo if you ask me! That's exactly what these Leftover Pot Roast French Dip Sandwiches are all about. And because everything (but the onions) is pre-cooked they can be made in no time at all. I mean, really - the most time consuming ... READ the POST
Leftover Beef Pot Roast & Vegetable Soup
The leftover makeover – it is my creative outlet. It is my art. Some people are creative and wildly talented working with mediums such as oil paints, graphic art software, ceramics, wood, or musical instruments. But for me, my medium of choice is food. Turning raw ingredients into something ... READ the POST
Roasted Pumpkin Seeds with Tom’s Steak Rub
I don't know about you, but my favorite thing about carving pumpkins is not the creative faces but the deliciousness that comes the day after the carving. I love the roasty toasty, saltiness that only roasted pumpkin seeds can provide! I used to simply roast our pumpkin seeds with salt and ... READ the POST
5 Ingredient Homemade Marinara Sauce
As with a lot of recipes that you'll find here, homemade marinara sauce blossomed out of necessity and lack of ingredients to make spaghetti. On the date of its inception, I had already browned the ground beef and cooked the noodles for spaghetti before I realized I had inadvertently run us out of ... READ the POST
Ground Beef Eggplant Parmesan
On Mr. FFB's Top Ten Favorite Meals of All Time list, you will find this Ground Beef Eggplant Parmesan. He's always been a fool for traditional (beef-less) eggplant Parmesan. But being the meddler that I am, I have a hard time leaving traditional dishes alone, especially when said traditional dish ... READ the POST
Super Easy Lasagna
I used to think that lasagna was this super involved albeit delicious meal that took what felt like for.ev.er. to make, which is true if you follow the recipe on the back of many lasagna noodle boxes. I mean, the brand I usually buy includes a recipe with seventeen ingredients and a very involved ... READ the POST
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