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Faith Family & Beef

by Terryn Drieling

Polish Sausage Pasta Bake

Quick and easy is the name of my meal game especially during back-to-school, pre-school, and mid-week church school season, which happens to be happening right now. And this Polish Sausage Pasta Bake - it meets the quick and easy criteria. It also meets the criteria for flavor and beefiness, ... READ the POST

Quick and easy is the name of my meal game especially during back-to-school, pre-school, and mid-week church school season, which happens to be happening right now. And this Polish Sausage Pasta Bake - it meets the quick and easy criteria.

Easy Homemade Meatball Subs

Full disclosure - the meatballs in this recipe are straight-up from my Grandma's Meatball Stroganoff recipe sans the diced mushroom. I mean, you totally could add the diced mushroom if you're feeling like a fun-guy (see what I did there 😂). Anyway... All joking aside, these homemade meatball ... READ the POST

These Easy Homemade Meatball Subs are quick, easy (as the name suggests), and kid and husband approved.

Biscuits and Gravy

The year was 2016, and as per the usual, we had summer interns. One of the interns was married, and he'd brought his wife - his beautiful wife who turned out to be my saving grace, my protege, my editor, and my Destiny. Okay - that last part is a joke. But really, her name is Destiny, and I ... READ the POST

Cinnamon Rolls

I know. I know - a recipe for cinnamon rolls seems a little outside my wheelhouse, especially for being a beef blogger. But, hear me out. I grew up in Nebraska where we have Runza restaurants that keep chili and cinnamon rolls on their menu and public schools serve the pair on the regular. In ... READ the POST

Reverse Sear Steak

I used to be a hardcore steaks-are-cooked-on-the-grill-and-only-the grill kind of girl. But not anymore. Not since I discovered the perfection that comes when you reverse sear steak.  No joke - whether you like your steak rare or well, this method turns out perfectly cooked steak every. ... READ the POST

I used to be a hardcore steaks-are-cooked-on-the-grill-and-only-the grill kind of girl. But not anymore. Not since I discovered the perfection that comes when you reverse sear steak.