by Terryn Drieling
Full disclosure - the meatballs in this recipe are straight-up from my Grandma's Meatball Stroganoff recipe sans the diced mushroom. I mean, you totally could add the diced mushroom if you're feeling like a fun-guy (see what I did there 😂). Anyway... All joking aside, these homemade meatball ... READ the POST
Basically, this Basic Burger is Mr. FFB's favorite burger that I make. And to be honest, it's one of my favorites too. It's super easy to make, doesn't call for any fancy off-the-wall ingredients, or even require a grill. Don't get me wrong, I love a good grilled burger, but this is the only ... READ the POST
As I've said before, we live by the motto "when in doubt, make burritos". It's no mystery that we abso-freakin-lutely love a good burrito around here. And with this recipe we're kicking it up a notch, and building on our motto by adding "if you're feeling saucy, smother it," with some uh-mazing ... READ the POST
Shortly after I met Mr. FFB I was introduced to Ha Cha Cha. Ha Cha Cha is a quick and easy meal my favorite mother-in-law used to make when her kids were young. She used Hormel Chili with Beans, and so do we when it's crunch time on a week night and I don't have any idea what to make for supper. ... READ the POST
The recipe for these breakfast egg muffins was inspired by my bestie. She makes a bunch of these up at the beginning of the week and has breakfast ready for the rest of the week. Full disclosure - this recipe doesn't have any beef in it. 😱 It could. But it doesn't. It does, however, ... READ the POST
I don't know if you know this, but good seafood is hard to find here in the Sandhills of Nebraska. Which is a total bummer on account of the fact that I love dishes like New England Clam chowder. The good news is we have beef. And I'm fairly resourceful, creative even, in the kitchen and can ... READ the POST
