by Terryn Drieling
Full disclosure – this recipe was inspired by a gas station burrito. Yes, you read that right - a gas station breakfast burrito to be exact. I was traveling to a speaking engagement one morning and needed to refuel – the car and myself. I stopped by the gas station for gas and a snack and ... READ the POST
Full disclosure this savory soup is virtually the same as our Beef & Butternut Squash Soup. The only major differences are that in this one the beef is ground and the squash is pumpkin. I know I probably shouldn't meddle with something as good as beef and butternut squash soup, but hear me ... READ the POST
You know what makes spaghetti less boring and a little more likely that you kids will eat it? Meatballs. At least that seems to be the case with my kids. If I make spaghetti with traditional meat sauce or just marinara, my kids will only eat noodles 99.7 percent of the time. But if I make ... READ the POST
I did a little trading. I had an over abundance of butternut squash and a gal we go to church with had an over abundance of spaghetti squash. So, she and I - we did some trading. And I'm not sad about it, because it meant I could make this Spaghetti Squash with Beef Sausage and Spinach recipe for ... READ the POST
As with lots of things I make, this homemade ground beef sausage came about out of necessity. I was fresh out of pork sausage and right in the middle of making something that called for it. Past the point of no return, I had to think fast and come up with a substitute. And come up with a substitute ... READ the POST
Full disclosure - the meatballs in this recipe are straight-up from my Grandma's Meatball Stroganoff recipe sans the diced mushroom. I mean, you totally could add the diced mushroom if you're feeling like a fun-guy (see what I did there 😂). Anyway... All joking aside, these homemade meatball ... READ the POST
