Back in the year 2010, I was a baby baking newbie trying to muddle through building a baby registry. And let me tell you - making a decision on what to diaper Tripp with was a daunting task in and of itself. Did you know there are ten different brands of disposable diapers available to choose from ... READ the POST
Cabbage Burgers
In Nebraska, we have something no other state in the nation has - Runza®... and the Huskers. But, today's topic is food, not football. Runza® has a variety of delicious items on their menu, but “It all started in 1949 with the Original Runza® Sandwich. Homemade dough made from scratch ... READ the POST
Roasted Tenderloin with Mushroom and Red Wine Sauce
My husband I do not celebrate Valentine's Day, or Forced Affection Day as we refer to it. We are of like mind that there should not be one specific day set aside for us to be nicer, or more loving, to one another. Therefore, we do not celebrate. We do, however, have a huge appreciation for fancy ... READ the POST
Steak Fajita Quesadillas
If you are looking for a recipe that is not only contains all of the food groups, but is also like a little fiesta in your mouth - look no further. These Steak Fajita Quesadillas are just what the doctor ordered, at least they were for me back in early 2015. I developed this recipe whilst ... READ the POST
Steak Salad with Pears and Honey Mustard Dressing
A few years back, our local Cattlemen’s affiliate hosted the first ever, members only Beef and Wine for Your Valentine. The members in attendance loved it, word spread, and now, even though we moved it to the first part of December and call it Beef and Wine, it is still one of our affiliate’s ... READ the POST
One-Pot Pasta with Beef & Beans
One-Pot Pasta with Beef & Beans is my adaptation of Bow Tie Pasta with Beef and Beans from The Healthy Beef Cookbook. The changes I made to the recipe were a little bit out of necessity (we did not have all of the ingredients in the original recipe) and a little bit because I was anxious to use ... READ the POST
