The last couple of weeks we have been preg checking cows like crazy. As a result, my fellow ranch wives and I have been cooking up a storm for the pregging crews. The other day it was my dear friend/creator of BottomsUp products/neighbor Lacey's turn to feed the crew. And she went with this ... READ the POST
Antibiotic Free – What Does That Even Mean?
“When meat is 'antibiotic free' does that mean that the meds work their way out of the animal, or that instead of treating the animal people do nothing?” This was a question I received from a friend regarding the marketing term “antibiotic free." She'd been seeing the term adorning ... READ the POST
Best Buns Ever
A couple of weeks ago, I went to Pinterest out of necessity and found a recipe for homemade hoagie rolls. Little did I know that, after some slight recipe tweaking, I would have THE best bread of any form I have ever consumed. The buns that result from this versatile/extremely easy recipe have the ... READ the POST
Chipotle Shredded Beef
This recipe for Chipotle Shredded Beef holds a certain level of nostalgia. It was the first recipe that I created that my husband loved. I mean, he always said my meals were good, but this one he requested - a lot. I was something of a staple in our house, along with Tombstone pizzas (don't judge us ... READ the POST
Buffalo Beef Wraps
Early in the year 2015, I started the 30 Day Protein Challenge. Within the first week of journaling, it became apparent that I was not getting nearly as much protein as I thought I was. During the second week, I made it a point to incorporate more protein into my diet. And not only more protein, but ... READ the POST
Quick Kraut Reubens
The story of the Quick Kraut Reuben begins on one fateful St. Patrick’s Day when I had fully intended on fixing Corned Beef and Cabbage (as many people do), but then made a spur-of-the-moment decision to satisfy a craving instead – the craving for a Reuben. Since I hadn’t actually planned on making ... READ the POST
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