Burritos have always been a go-to meal for us. When we can't decide what to have for supper, the general rule is, "when in doubt, make burritos." However, after you eat so many burritos, they get sort of mundane. To shake up our old favorite a little bit, I started adding ingredients ... READ the POST
Unstuffed Peppers
Unstuffed Peppers is my version of one of my Grampa Jim’s famous recipes, Stuffed Green Peppers. Last fall, I got a plethora of green bell peppers in one of my Bountiful Baskets. I wasn’t sure how I was going to use them all up before they went bad, so, I chopped them and put them in the ... READ the POST
Chicken Fried Steak
Chicken Fried Steak Chicken Fried Steak is one of those recipes (like the roast) that I had to try some different things before I got it just right. For a long time, they always turned out really dry and a little burned. My problem was that I was trying to finish the steaks in the skillet. I ... READ the POST
Goulash Just Like Mom Used to Make
Goulash. Growing up, goulash was one of my mom's go-to meals. She had a few of those go-to meals that we ate quite frequently, actually. It was like her own little recipe playlist that she'd put on repeat. We'd eat down the list and then start back at the top. I'm not gunna lie - at the time, ... READ the POST
Shredded Beef
Part of my duties as a ranch wife include feeding the crew on crew days - days when the work load exceeds what my husband and I can get done on our own. The biggest crew day of the year is the day we get our spring work done. On that day alone, I typically serve upwards of 60 to 70 ... READ the POST
Cowboy Dinner
A friend recently asked me why I hadn’t shared the recipe for Cowboy Dinner yet. I told him that I would and to stay tuned. This friend and I spent a lot of time together growing up, as our moms were best friends. Whenever our moms would leave our dads in charge, we were sure to have Cowboy ... READ the POST
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