It's no mystery that kabobs are super fun to eat. I mean, who doesn't love food on a stick?! But what makes these beef kabobs even better is that there isn't just one right cut of beef to use. That's right. Beef kabobs can be made from steak, roast, stew meat or pretty much any cut of beef that ... READ the POST
Reverse Sear Steak
I used to be a hardcore steaks-are-cooked-on-the-grill-and-only-the grill kind of girl. But not anymore. Not since I discovered the perfection that comes when you reverse sear steak. No joke - whether you like your steak rare or well, this method turns out perfectly cooked steak every. ... READ the POST
Quick & Easy Steak Kabobs
I'm not going to lie to you - when I'm hunting up/creating new recipes to try, the deciding factor is usually time. How much time with this take to make? A second major factor is ease. How easy is this going to be to prep and cook? Because I'm a mom. I'm a mom with three very on-the-go kids. And ... READ the POST
Steak Fajita Quesadillas
If you are looking for a recipe that is not only contains all of the food groups, but is also like a little fiesta in your mouth - look no further. These Steak Fajita Quesadillas are just what the doctor ordered, at least they were for me back in early 2015. I developed this recipe whilst ... READ the POST
Steak Salad with Pears and Honey Mustard Dressing
A few years back, our local Cattlemen’s affiliate hosted the first ever, members only Beef and Wine for Your Valentine. The members in attendance loved it, word spread, and now, even though we moved it to the first part of December and call it Beef and Wine, it is still one of our affiliate’s ... READ the POST