A few years back, our local Cattlemen’s affiliate hosted the first ever, members only Beef and Wine for Your Valentine. The members in attendance loved it, word spread, and now, even though we moved it to the first part of December and call it Beef and Wine, it is still one of our affiliate’s ... READ the POST
One-Pot Pasta with Beef & Beans
One-Pot Pasta with Beef & Beans is my adaptation of Bow Tie Pasta with Beef and Beans from The Healthy Beef Cookbook. The changes I made to the recipe were a little bit out of necessity (we did not have all of the ingredients in the original recipe) and a little bit because I was anxious to use ... READ the POST
Meat & Potato Burritos
Burritos have always been a go-to meal for us. When we can't decide what to have for supper, the general rule is, "when in doubt, make burritos." However, after you eat so many burritos, they get sort of mundane. To shake up our old favorite a little bit, I started adding ingredients ... READ the POST
Unstuffed Peppers
Unstuffed Peppers is my version of one of my Grampa Jim’s famous recipes, Stuffed Green Peppers. Last fall, I got a plethora of green bell peppers in one of my Bountiful Baskets. I wasn’t sure how I was going to use them all up before they went bad, so, I chopped them and put them in the ... READ the POST
Chicken Fried Steak
Chicken Fried Steak Chicken Fried Steak is one of those recipes (like the roast) that I had to try some different things before I got it just right. For a long time, they always turned out really dry and a little burned. My problem was that I was trying to finish the steaks in the skillet. I ... READ the POST
Goulash Just Like Mom Used to Make
Goulash. Growing up, goulash was one of my mom's go-to meals. She had a few of those go-to meals that we ate quite frequently, actually. It was like her own little recipe playlist that she'd put on repeat. We'd eat down the list and then start back at the top. I'm not gunna lie - at the time, ... READ the POST
