You know what I heartily dislike (I'd say hate, but that seems a little strong)? I heartily dislike it when I'm jonesin' for some of the salty, beefy goodness that only beef jerky can provide, only to find that all the jerky in the store is mostly sugar. To be fair and more accurate, it's mostly ... READ the POST
Biscuits and Gravy
The year was 2016, and as per the usual, we had summer interns. One of the interns was married, and he'd brought his wife - his beautiful wife who turned out to be my saving grace, my protege, my editor, and my Destiny. Okay - that last part is a joke. But really, her name is Destiny, and I ... READ the POST
Basic Burger
Basically, this Basic Burger is Mr. FFB's favorite burger that I make. And to be honest, it's one of my favorites too. It's super easy to make, doesn't call for any fancy off-the-wall ingredients, or even require a grill. Don't get me wrong, I love a good grilled burger, but this is the only ... READ the POST
Ground Beef & Cabbage Casserole
Dishes such as this - I've always called them "casseroles". In recent years, I've met friends who would call this a "hot dish". And up until I went to Facebook to see who called it what, I totally thought it was one of those regional terminology things. But there is in fact a difference between ... READ the POST
Green Chile Smothered Burritos
As I've said before, we live by the motto "when in doubt, make burritos". It's no mystery that we abso-freakin-lutely love a good burrito around here. And with this recipe we're kicking it up a notch, and building on our motto by adding "if you're feeling saucy, smother it," with some uh-mazing ... READ the POST
Leftover Chili Ha Cha Cha
Shortly after I met Mr. FFB I was introduced to Ha Cha Cha. Ha Cha Cha is a quick and easy meal my favorite mother-in-law used to make when her kids were young. She used Hormel Chili with Beans, and so do we when it's crunch time on a week night and I don't have any idea what to make for supper. ... READ the POST
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