by Terryn Drieling
We've been doing this YouTube thing for a few weeks now and we've had a few questions come in, so today we're answering them. I talk about why we're caking our cows even though it looks like there's a lot of feed in the pasture and how we make the decision to start caking. Hint: it has to do ... READ the POST
Remember in the one with all the introductions when I said this channel wasn't fancy and there was going to be some randomness? Welp... this week's vlog is definitely random. Along with all our usual shenanigans, we pick up steak rub, start a generator, move cows (again), make a trip to ... READ the POST
So I did a thing... I started actually adding videos to my YouTube Channel. I guess you could say I now have a vlog in addition to the blog. 🤔 Anyway, you can find the first one below. It's the one with all the moving because during the growing season (a.k.a spring and summer), every 3-5 ... READ the POST
One horse, two dogs, and little ol’ me – we set out on a cool morning last week to gather several hundred pairs (cows + their calves) from a few hundred-acre pasture and move them to a fresh pasture. When we got to the pasture, I assessed the situation and made my plan to move through the corner ... READ the POST
"The problem I see, is that very few cows are raised according to this poetic description. If we all decreased our beef intake, then we could all share these environmentally friendly Sandhill cows; win win, yes? Making the argument that the beef industry in its current iteration is a good thing for ... READ the POST
“I’m going to cut the amount of meat in my diet because I just really want to be more environmentally sustainable.” I've seen and heard the above statement quite a bit recently. Folks are considering adopting a meatless, or at least reduced-meat, diet out of deep and genuine concern for the ... READ the POST
