Remember in the one with all the introductions when I said this channel wasn’t fancy and there was going to be some randomness?
Welp… this week’s vlog is definitely random.
Along with all our usual shenanigans, we pick up steak rub, start a generator, move cows (again), make a trip to town, drink some coffee, unload the feed we picked up in town, and cake the cows.
If you’re not familiar with cow cake, you might know it by another name – it’s what some folks call range cubes. It’s a cubed protein supplement we feed to our cows at different times during the year, like through breeding season and during the winter. Now that I think about it, one of my very first blog posts was actually about caking.
Anyway, if you’re still scratching your head about what exactly cake is – hit play below to find out. 😉
I’ll always share our vlog here on the blog, but if you want to stay up-to-date in realtime, be sure to go ahead and hit subscribe on our YouTube channel!
Hello! I’m Terryn – the wife, mother, food safety enthusiast, Stormy Kromer fanatic who has slightly (okay, a lot) random tendencies, dabbles in photography, and shares (maybe a little too much) here at FFB.
You’ve come to the right place if you’re looking for honest answers (sprinkled with humor + inspiration) to your beef related questions from someone who’s just momming and ranching her way through life, living on strong coffee & a whole lotta Jesus.
