What a difference 12 hours can make! When you calve in May and June, you do not expect six inches of snow and blizzard like conditions during any part of your calving season. However, that is what we woke up to last Thursday, the 8th of May. While we are thankful for the moisture, it was ... READ the POST
Bollman Burgers
Some of the links in this post are affiliate links and some of them aren't. For full affiliate link disclosure, visit my Terms and Conditions page. Once upon a time, I got a text message from my husband. It contained pictures of two different seasonings and a message that said, "Please, ... READ the POST
We Litter
The Nebraska Sandhills, where we ranch, is one of God’s great wonders and is truly a thing of beauty. What was once a barren desert made up of twenty-thousand square miles of sand dunes, is now a unique ecosystem that is home to countless numbers of plant and wildlife species. This diverse landscape ... READ the POST
Philly Steak Sandwiches
Philly Steak Sandwich On Bangs day, I cooked Philly Steak Sandwiches for the day crew. I got the recipe from a dear friend, whom I met while participating in the Feedyard Management Internship at the University of Nebraska, Lincoln. She came all the way from Illinois to visit us when we were ... READ the POST
Grandma’s Meatball Stroganoff
Grandma’s Meatball Stroganoff is my idea of comfort food. Eating it brings back fond memories of time with my Grandma and Grandpa C (my mom's folks). When my brothers and I were kids, we spent many a weekend with our grandparents. And, two things were guaranteed - a good time and great food! The ... READ the POST
Taco Soup
Years ago, I found this great cookbook called Cowgirl Up in the Kitchen, by Cowgirls of the West, Inc. That's where my version of Taco Soup originated. But, as with most recipes that I try my hand at, I had to tweak it. Make it my own. Substitute or just straight up omit, ... READ the POST
