by Terryn Drieling
Full disclosure – this recipe was inspired by a gas station burrito. Yes, you read that right - a gas station breakfast burrito to be exact. I was traveling to a speaking engagement one morning and needed to refuel – the car and myself. I stopped by the gas station for gas and a snack and ... READ the POST
As I've said before, we live by the motto "when in doubt, make burritos". It's no mystery that we abso-freakin-lutely love a good burrito around here. And with this recipe we're kicking it up a notch, and building on our motto by adding "if you're feeling saucy, smother it," with some uh-mazing ... READ the POST
Burritos have always been a go-to meal for us. When we can't decide what to have for supper, the general rule is, "when in doubt, make burritos." However, after you eat so many burritos, they get sort of mundane. To shake up our old favorite a little bit, I started adding ingredients ... READ the POST
He brings me Dr. Pepper in a bottle, not in the can or from the fountain. Not because he has to or because I’ve asked him to. He does it because he knows it’s my favorite and because I’m his favorite. He oils my boots so my feet stay warm and dry instead of soaked and cold. He takes note of a ... READ the POST
I took the ninth week of the year off from posting to the blog. So, this week's recap is a two-fer. ;-) Week Nine February 25, 2019 I've been seeing (and hearing) the same message everywhere the past few days. When that happens my ears prick up (like Cash's here) and I pay attention ... READ the POST
Ground beef. It's convenient. It's cost effective. And it's generally what I reach for when I don't have a plan. But... ground beef can also be boring. When you're a busy mom with on-the-go kids, it can be hard to come up with something new every night. So you reach for the cost effective ... READ the POST
