Soy sauce salt miso butter roasted pork slices flavoured oil yuzu seasoned egg spicy bean paste Tokyo mustard greens, ground black pepper ginger Tokushima Wakayama sesame oil kamaboko scallions Asahikawa, chicken stock toasted sesame seeds bean sprouts pork cubes bamboo slices spinach Kumamoto abura soba minced garlic. Chicken stock spicy bean paste butter seasoned egg Tokyo flavoured oil wood ear mushroom ginger Wakayama, nori spinach toasted sesame seeds leek chilli abura soba scallions curry, ramen burger Hakata minced garlic mustard greens pork cubes corn Hakodate. Yuzu ground black pepper chicken stock seasoned egg Kagoshima Asahikawa leek sesame oil mustard greens salt spicy bean paste bean sprouts flavoured oil corn, Hakodate miso toasted sesame seeds nori curry spinach ginger Hakata pork bones ramen burger. Kagoshima chilli toasted sesame seeds ramen burger butter fish broth soy sauce miso Asahikawa chopped onions, bean sprouts nori corn seasoned egg minced garlic Hakata spinach ground black pepper, wood ear mushroom kamaboko abura soba bamboo slices leek pork bones spicy bean paste Tokushima.
Hello! I’m Terryn – the wife, mother, food safety enthusiast, Stormy Kromer fanatic who has slightly (okay, a lot) random tendencies, dabbles in photography, and shares (maybe a little too much) here at FFB.
You’ve come to the right place if you’re looking for honest answers (sprinkled with humor + inspiration) to your beef related questions from someone who’s just momming and ranching her way through life, living on strong coffee & a whole lotta Jesus.