It decided to get cold last week. And by cold, I mean freeze your face frigid. Thankfully, it only stuck around a few days, but we still had to be out in it moving cows and feeding calves.
This week’s vlog features me moving cows in sub-zero wind chills, caking calves (also in sub-zero wind chills), putting out mineral, and my commentary on it all plus a guest appearance from our geriatric horse and my geriatric KitchenAid mixer.
I also explain how the grape juice I drink during cold and flu season to keep the stomach bugs at bay failed me this past week. Ten and I were both struck down on Tuesday afternoon. Thankfully, like the cold weather, the bug didn’t stick around long either. But, I would be interested in hearing what you do to keep you and your family safe from sickness during this season.
PS – We love answering questions. So, if you’ve got them, or suggestions on staying healthy during cold and flu season, drop them in the comments either here 👇🏼 or on the video ☝🏼.
PPS – We’d love it if you head on over and subscribe to our YouTube channel so you don’t miss out on our shenanigans, a.k.a. our everyday ranch life.
Hello! I’m Terryn – the wife, mother, food safety enthusiast, Stormy Kromer fanatic who has slightly (okay, a lot) random tendencies, dabbles in photography, and shares (maybe a little too much) here at FFB.
You’ve come to the right place if you’re looking for honest answers (sprinkled with humor + inspiration) to your beef related questions from someone who’s just momming and ranching her way through life, living on strong coffee & a whole lotta Jesus.
