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Breakfast Egg Muffins with Tom's Steak Rub

Breakfast Egg Muffins with Tom’s Steak Rub

  • Author: Terryn
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Breakfast


An easy make-ahead breakfast that’s as versatile as it is delicious.


  • 6 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon Tom’s Steak Rub
  • 1/2 cup chopped bell peppers (I like red and yellow)
  • 1/2 cup roughly chopped mushrooms
  • 1/4 cup shredded cheese (I like colby jack)
  • 1 green onion, chopped

Optional toppings

  • Chopped green onion
  • Additional shredded cheese
  • Your favorite hot sauce
  • Salsa


  1. Preheat the oven to 375 degrees Fahrenheit. 
  2. Grease six spaces in a muffin pan and set aside. 
  3. Crack the eggs into a medium bowl. Add the milk and steak rub and whisk it all together. Stir in the veggies and cheese. 
  4. Pour the egg mixture into the prepared muffin spaces. Place in the oven and bake for 20-25 minutes, or until the eggs are set. 
  5. Take the pan out of the oven and remove the egg muffins from the pan. Add your favorite toppings. And enjoy!


  • These muffins won’t stay fluffy and pretty like other muffins. So, don’t feel bad when they fall. It’s part of the process. ?