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Naomi’s Homemade Whipped Cream

  • Author: Naomi Loomis


The best whipped cream I have ever consumed in all of my days. Not even kidding.



1 cup heavy whipping cream

1 tablespoon powdered sugar

1 teaspoon vanilla extract


Add all of the ingredients to a medium sized mixing bowl. Make sure that the bowl is clean and cool. I put my bowl in the freezer for a few minutes before adding the ingredients.

Beat on high until fluffy and soft peaks are formed. This should take about 5-7 minutes.

Serve immediately, or keep in a covered glass bowl and save for later.