Ingredients
Scale
1 pound bag dry bean variety mix
6 cups water
1 small onion, finely chopped
2 tablespoons beef bouillon
1 teaspoon dry basil
1 teaspoon dry parsley
1 teaspoon oregano
1 teaspoon lemonade mix (like
Country Time)
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon pepper
3 slices bacon, chopped
Instructions
Add all of the ingredients to an electric pressure cooker or slow cooker. Give the contents of the cooker a quick stir.
If you are using a pressure cooker, cook for 35 minutes on high pressure. If slow cooker is more your style, cook on high for 6-8 hours, or until all beans are tender.
Serve topped with a little dollop of sour cream and some good cornbread. Enjoy!