An easy, homemade solution when you’re fresh outta pork sausage, or simply prefer beef!
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon rubbed sage
1/2 teaspoon salt*
1/2 teaspoon pepper**
1 pound ground beef
Add all of your dry ingredients to a small bowl and give them a quick stir.
Grab a mixing bowl and toss your ground beef into it. Sprinkle the dry sausage ingredients over the ground beef. Mix the ground beef and the dry ingredients. Use your hands. Don’t be afraid to really get in there and get your hands meaty. Mix it up until your ground beef and spices are thoroughly combined. Cover your newly made sausage, and set it aside in the refrigerator for 30 minutes.
After the half hour has passed, you can use the sausage in a recipe, cook it and freeze it, or freeze it uncooked to use at a later date. Enjoy!
- You can totes bump it up to 1 teaspoon if you like your sausage a little saltier.
Same as with the salt, bump it up to a full teaspoon if you like your sausage with more pepper.