Preheat the oven to 350 degrees Fahrenheit.

Add pumpkin seeds + 1 quart of water and salt to a stock pot and bring to a boil over high heat. Reduce the heat to medium high and simmer for 10 minutes. Remove from the heat, strain all of the water off of the pumpkin seeds. 

Place the seeds in a large bowl and drizzle with olive oil. Using your hands stir the seeds until they are coated with the oil. 

Spread the seeds evenly on two parchment lined baking sheets and sprinkle generously (and by generously – I mean, to taste 😉 ) with Tom’s Steak Rub. 

Place the the baking sheets in the oven and bake, stirring every 10 minutes for 30-40 minutes or until the seeds are a crispy golden brown. Remove the seeds from the oven and cool until they are comfortable to handle. Enjoy!