Description
A delicious blend of flavors, including Tom’s Steak Rub. It’s a great mix for a traditional Bloody Mary with vodka, a red beer, or even a non-alcoholic drink.
Ingredients
Scale
- 4 ounces (1/2 cup) tomato juice
- 1/2 teaspoon Tom’s Steak Rub
- 1/4 teaspoon prepared horseradish
- 1/4 teaspoon soy sauce
- Cholula Hot Sauce, to taste
- 1 ounce vodka, 12 ounces beer, or neither if you prefer a non-alcoholic drink
Optional Garnish
- Dill pickle
- Pickled okra
- Celery Stalk
- Bacon
Instructions
- Mix the tomato juice, steak rub, horseradish, soy sauce, and hot sauce together in a measuring cup. I don’t have a drink shaker, but if you do feel free to do this in your shaker.
- If it’s a classic Bloody Mary you’re after, pour the mix into a glass over ice, add the vodka, toss in the garnish, and give it a stir.
- If you’re more of red beer connoisseur, pour the mix into a frosty mug, carefully pour in your beer of choice, gently stir, and add garnish.
- If you’re not into either but think this mix sounds delish – feel free to pour into a glass over ice, add garnish of choice, and drink sans alcohol.
- Enjoy!
Notes
PS – salting the rim with the rub is ?
Nutrition
- Serving Size: 1