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Taco Soup


  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 pound ground beef
  • 1 package or 3 tablespoons taco seasoning (I use McCormick Hot Taco Seasoning)
  • 11oz. package dry ranch dressing
  • 1 quart tomato juice
  • 1 pint stewed tomatoes
  • 14oz can chopped green chiles
  • 115oz. can black beans, rinsed and drained

Optional Toppings

  • Corn Chips
  • Shredded Cheese
  • Sour Cream
  • Sliced Jalapeno
  • Fresh Cilantro


  1. Instructions
  2. Heat olive oil in large skillet over medium-high heat.  Add onions to skillet and sauté until transparent, remove onions and set aside.  In the same skillet, brown ground beef.
  3. Once browned, drain and place in a stockpot.  Add onions and taco seasoning to ground beef and mix well.  Add remaining ingredients to the pot and simmer for at least 30 minutes.
  4. Serve with your any combination of your favorite tasty toppings. Enjoy!