Upset stomach, nausea, diarrhea, hugging the toilet, calling dinosaurs, bowing down to the porcelain god, horking, yakking, upchucking, the trots, dry heaves, retching… The aforementioned grossness is a fairly comprehensive list of symptoms, and synonyms for symptoms, associated with foodborne illness. Now, I don’t know about you, but all of that sounds like a whole
Kromers on noggins and planners that pops Bright colored photos and cool raglan tops A snowy white Christmas and all that it brings These are a few of my favorite things Should I keep going? I could keep going. But I am no Julie Andrews, or Weird Al. So, I’ll stop my feeble attempt at
While hoards of people are out on Black Friday, scoring sweet deals and getting the jump on Christmas shopping, my sweet deal is in the kitchen, dreaming up ways to makeover the leftover Thanksgiving turkey. Kind of a weird – I know. But, I am owning it because leftovers makeovers are my creative outlet and Thanksgiving
It is really sandy here. I know, I know – we live in the Sandhills. But, we have seriously got a supersized sandbox situation sitting directly where my garden is slated to go next spring. Long story short, our sandbox garden needs some organic matter to help my veggies thrive come springtime. Enter my
“How do you do it all?” That’s a question I’ve been asked more times than I can count. Folks perceive that I’ve got all my s*** together – the momming, ranching, the blogging, and just the general adulting. And they want to know how I do it all? Well, friend… The truth is, I don’t.
Pretty much since the end of September, my social newsfeeds have been filled with front steps adorned with pumpkins of all shapes and sizes. Jack o’ lanterns have been periodically popping up and smiling back at me as I scroll through Instagram and Facebook. The pumpkins – they’re everywhere, including on my own front step.
As Americans we throw out enough food each year to fill up Rose Bowl Stadium every day. I repeat – our wasteful habits are enough to fill a 90,000 seat stadium with uneaten food every. single. day. That’s a problem – a huge, outrageously out of control problem that we need to get in check…
As a general rule, pies can be made with the greatest of ease, hence the phrase “easy as pie”. This beef pot pie is no different. Okay… It may be slightly more involved than say, an apple pie, but the work is totally worth the reward. In addition to being fairly simple to make, this