As I’ve mentioned before, I normally buy ground beef at a lean-to-fat ratio of 85/15 – that’s 85 percent lean, 15 percent fat. To me this is the perfect combination for an all-around awesome eating experience. But I also buy based on price. So if the 80/20 or even 70/30 ground beef is what’s on
I’m not going to lie to you – when I’m hunting up/creating new recipes to try, the deciding factor is usually time. How much time with this take to make? A second major factor is ease. How easy is this going to be to prep and cook? Because I’m a mom. I’m a mom with
The truth is that you can’t. You cannot buy beef without hormones because you cannot buy any food without hormones. Fruit, veg, meat, milk, eggs, nuts – everything we eat (besides salt) comes from a living plant or animal. And ALL living things need hormones to survive and grow, making it impossible to buy beef
Some of the links within are affiliate links. Most of them aren’t. Check out our Terms & Conditions for full affiliate link disclosure and how they are used here on FFB. As you may or may not know, I am a huge fan of leftover makeovers. And protein – clearly. You might even have an
Some of the links within are affiliate links. Most of them aren’t. Check out our Terms & Conditions for full affiliate link disclosure and how they are used here on FFB. Have you ever put together a plan for a wonderful supper only to come home from work and realize that you forgot to take
Back in March, I had an email in my inbox from the one and only Girl Carnivore, Miss Kita Roberts. In the email, was an invitation to her annual #BurgerMonth celebration that runs concurrently with Beef Month, or May, as most folks refer to it. Anyway, the #BurgerMonth celebration is open to anyone with a
My husband and I concocted this little Gyro Burger as part of the Girl Carnivore’s 2017 #BurgerMonth celebration. Although, I’m not sure that it’s even legal since neither one of us are actually Greek… Regardless, we both have a deep love for Greek food, especially gyros. And I happened to be craving gyros when we
For years, grilling with gas has hampered my ability to cook the perfect burger. You know – the burger that’s equal parts juicy, flavorful, and most importantly, well-done. While they were okay-ish on flavor, my burgers were always drier than the heart of a haystack and ventured into the realm of over-done. Every. Single. Time.